Rude Booch
Kombucha…but ruder.
Handcrafted hard kombucha made with real fruit. Brewed locally in North Hollywood, California.
ABOUT
RUDE BOOCH
It all begins with an idea. And some kombucha. Okay and maybe a little bit of alcohol.
Started in 2013, Rude Booch exploded from an at-home kitchen to a full-service hard kombucha factory based out of North Hollywood, California. We specialize in blending real fruits in unique combinations to give you that kick in your mouth you’ve always dreamed about!
Rude Booch takes immense pride in being a vegan, gluten-free, and USDA Organic hard kombucha company.
From bottle to mouth, we supply online orders, cater events, and can even supply local breweries with your own Rude Booch tap!
EXPERIENCE OUR
RUDEST FLAVORS.
2 Rude: Hibiscus Ginger
2 Rude to rock your socks off! Our hibiscus ginger kombucha is packed with dried ginger, moringa, root flower, and of course, dried hibiscus flowers to pack a floral punch. A dry, yet flavorful kombucha, it is our rudest flavor yet.
All of our kombuchas are made with USDA organic fruits. Vegan, gluten-free, and no added sugars, what’s not to like?
Skankin’ Berry: Carnberry Cherry
On the drier side, Skankin’ Berry packs a punch! Made with dried cranberries and cherries, this tart kombucha will knock your socks off.
All of our kombuchas are made with USDA organic fruits. Vegan, gluten-free, and no added sugars, what’s not to like?
Bluebeet: Blueberry, Beet, Lavender
Sweet to the beet, Bluebeet contains multitudes of blueberries, beet root, and lavender flowers! Packed with antioxidants and (6%) alcohol, what more could you want? Oh that’s right, unlimited bottles of this good stuff!
All of our kombuchas are made with USDA organic fruits. Vegan, gluten-free, and no added sugars, what’s not to like?